Why You’ll Love This Recipe
- Tropical Vibes : Sweet pineapple and nutty coconut create a flavor explosion.
- Moist & Fluffy Texture : Pineapple keeps the cake tender while coconut adds a delicate chew.
- Easy to Make : Simple ingredients come together effortlessly for a stunning result.
- Customizable : Add nuts, citrus zest, or rum for extra flair.
- Crowd-Pleasing : Always a hit at parties, holidays, or family dinners.
Ingredients You’ll Need
For the Cake:
- 1 box yellow or white cake mix (or homemade sponge cake batter)
- 1 can (20 oz) crushed pineapple , undrained
- ½ cup vegetable oil
- 4 large eggs , room temperature
- 1 tsp vanilla extract
- 1 cup sweetened shredded coconut (plus extra for garnish)
For the Coconut Glaze:
- 1 cup powdered sugar
- 2–3 tbsp coconut milk (or regular milk for a lighter flavor)
- ½ tsp coconut extract (optional, for extra coconut flavor)
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C) . Grease and flour a 9x13-inch baking pan or line it with parchment paper.
Step 2: Mix the Batter
- In a large mixing bowl, combine cake mix, crushed pineapple (with juice), oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes.
- Stir in shredded coconut until evenly distributed.
Step 3: Bake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes , until a toothpick inserted in the center comes out clean. Let cool completely on a wire rack.
Step 4: Make the Coconut Glaze
- In a small bowl, whisk powdered sugar, coconut milk, and coconut extract (if using) until smooth. Adjust milk for desired consistency.
Step 5: Finish & Serve
- Drizzle the glaze over the cooled cake. Sprinkle additional shredded coconut on top for garnish. Slice and serve.
Why This Recipe Works
- Crushed Pineapple Magic : Adds natural sweetness and moisture without overpowering the cake.
- Shredded Coconut Flavor : Provides texture and a rich, nutty taste.
- Coconut Glaze : Ties everything together with a creamy, tropical finish.
