Why You’ll Love Old Fashioned Soft Molasses Cookies
These cookies are a classic for a reason. Here’s why they’re a must-try:
Soft and Chewy: Perfectly tender with a slight crisp on the edges.
Warm and Spiced: A cozy blend of ginger, cinnamon, and molasses.
Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Crowd-Pleasing: Loved by kids and adults alike, these cookies are perfect for sharing.
How to Make Old Fashioned Soft Molasses Cookies
Follow this step-by-step guide to create cookies that are soft, chewy, and full of flavor.
Ingredients You’ll Need
¾ cup unsalted butter, softened
1 cup granulated sugar
¼ cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
¼ cup granulated sugar (for rolling)
Step-by-Step Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and 1 cup of granulated sugar until light and fluffy.
3. Add the Wet Ingredients:
Beat in the molasses and egg until well combined.
4. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Shape the Cookies:
Place the remaining ¼ cup of granulated sugar in a small bowl.
Scoop out tablespoon-sized portions of dough, roll them into balls, and coat them in the sugar.
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
6. Bake:
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
7. Serve and Enjoy:
Enjoy these soft, chewy molasses cookies with a glass of milk or a cup of tea!
