Why You’ll Love Meat Lovers Pizza Tacos
This recipe is a game-changer for so many reasons. Here’s why it’s a must-try:
The Best of Both Worlds: Combines the flavors of pizza with the fun, handheld appeal of tacos.
Easy to Make: Ready in under 30 minutes—perfect for busy weeknights.
Customizable: Add your favorite pizza toppings to make it your own.
Crowd-Pleasing: A hit with both kids and adults, making it great for parties or family meals.
How to Make Meat Lovers Pizza Tacos
Follow this step-by-step guide to create a dish that’s as fun to make as it is to eat.
Ingredients You’ll Need
8-10 hard taco shells
1 pound ground beef (or Italian sausage)
1 small onion, diced
2 cloves garlic, minced
1 (14 oz) jar pizza sauce
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional, for heat)
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
½ cup pepperoni slices
½ cup cooked bacon, crumbled
½ cup cooked sausage crumbles (optional)
Fresh parsley or basil, chopped (for garnish, optional)
Step-by-Step Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Arrange the taco shells in a baking dish or on a baking sheet.
2. Cook the Ground Beef:
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion and minced garlic, and cook for 2-3 minutes until softened.
3. Add the Sauce and Seasonings:
