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Garlic Butter Bacon Alfredo Pizza Twists



Why You’ll Love This Recipe

  1. Flavor Explosion : Combines garlic butter, savory bacon, and rich Alfredo in every bite.
  2. Fun & Portable : Easy to grab and share—perfect for snacking or serving at gatherings.
  3. Customizable : Add extra toppings like spinach, mushrooms, or jalapeños.
  4. Quick & Easy : Ready in under 30 minutes with simple ingredients.
  5. Crowd-Pleasing : Always a hit with kids and adults alike.

Ingredients You’ll Need

Makes 12–16 twists

For the Twists:

  • 1 tube refrigerated pizza dough (or homemade dough)
  • ½ cup Alfredo sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 4 slices cooked bacon , crumbled
  • 2 tbsp grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried parsley (optional, for garnish)

For the Garlic Butter Sauce:

  • ¼ cup unsalted butter , melted 🧈
  • 1 clove garlic , minced (or ½ tsp garlic powder)
  • 1 tbsp chopped fresh parsley

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Roll Out the Dough

  1. Unroll the pizza dough on a floured surface and stretch it into a rectangle (about 10x14 inches).
  2. Spread Alfredo sauce evenly over the dough, leaving a small border around the edges.

Step 3: Add Toppings

  1. Sprinkle shredded mozzarella, crumbled bacon, and Parmesan cheese evenly over the Alfredo sauce.

Step 4: Cut & Twist

  1. Use a pizza cutter or knife to slice the dough into 12–16 strips (about 1-inch wide).
  2. Twist each strip gently and place it on the prepared baking sheet, pressing the ends slightly to keep them intact.

Step 5: Bake

  1. Bake for 10–12 minutes , until golden brown and the cheese is bubbly.

Step 6: Make the Garlic Butter Sauce

  1. In a small bowl, mix melted butter, minced garlic, and parsley.

Step 7: Finish & Serve

  1. Brush the garlic butter sauce generously over the baked twists while they’re still warm.
  2. Garnish with additional parsley if desired. Serve hot with extra Alfredo sauce or marinara for dipping.

Why This Recipe Works

  • Pizza Dough Base : Provides a soft, buttery canvas for all the toppings.
  • Alfredo Sauce Magic : Adds richness and creaminess without overpowering the dish.
  • Bacon Crunch : Offers a salty, smoky contrast to the cheesy filling.
  • Garlic Butter Drizzle : Elevates the flavor with a fragrant, indulgent finish.