Why You’ll Love This Red Lobster Shrimp Recipe
This recipe captures the essence of Red Lobster’s iconic shrimp dishes. Here’s why it’s a must-try:
Restaurant-Quality Flavor: Tastes just like the shrimp dishes you love from Red Lobster.
Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
Versatile: Customize with your favorite shrimp preparation—garlic butter, coconut, or creamy Alfredo.
Crowd-Pleasing: A hit with seafood lovers and perfect for dinner parties or family meals.
How to Make Famous Red Lobster Shrimp
Follow this step-by-step guide to create a shrimp dish that’s as delicious as it is impressive.
Ingredients You’ll Need
For Garlic Shrimp Scampi:
1 pound large shrimp, peeled and deveined
3 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
¼ cup white wine or chicken broth
2 tablespoons lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For Coconut Shrimp:
1 pound large shrimp, peeled and deveined (tails on)
½ cup all-purpose flour
2 eggs, beaten
1 ½ cups shredded sweetened coconut
½ cup panko breadcrumbs
Oil, for frying
For Shrimp Linguine Alfredo:
1 pound large shrimp, peeled and deveined
8 oz linguine pasta
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
