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FAMOUS RED LOBSTER SHRIMP


Why You’ll Love This Red Lobster Shrimp Recipe

This recipe captures the essence of Red Lobster’s iconic shrimp dishes. Here’s why it’s a must-try:

  • Restaurant-Quality Flavor: Tastes just like the shrimp dishes you love from Red Lobster.

  • Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.

  • Versatile: Customize with your favorite shrimp preparation—garlic butter, coconut, or creamy Alfredo.

  • Crowd-Pleasing: A hit with seafood lovers and perfect for dinner parties or family meals.


How to Make Famous Red Lobster Shrimp

Follow this step-by-step guide to create a shrimp dish that’s as delicious as it is impressive.


Ingredients You’ll Need

For Garlic Shrimp Scampi:

  • 1 pound large shrimp, peeled and deveined

  • 3 tablespoons unsalted butter

  • 2 tablespoons olive oil

  • 4 cloves garlic, minced

  • ½ teaspoon red pepper flakes (optional)

  • ¼ cup white wine or chicken broth

  • 2 tablespoons lemon juice

  • Salt and pepper, to taste

  • Fresh parsley, chopped (for garnish)

For Coconut Shrimp:

  • 1 pound large shrimp, peeled and deveined (tails on)

  • ½ cup all-purpose flour

  • 2 eggs, beaten

  • 1 ½ cups shredded sweetened coconut

  • ½ cup panko breadcrumbs

  • Oil, for frying

For Shrimp Linguine Alfredo:

  • 1 pound large shrimp, peeled and deveined

  • 8 oz linguine pasta

  • 2 tablespoons unsalted butter

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 1 cup grated Parmesan cheese

  • Salt and pepper, to taste

  • Fresh parsley, chopped (for garnish)