Why You’ll Love This Recipe
- Lasagna-Inspired Flavor : Captures the essence of lasagna in a cozy, spoonable form.
- Creamy & Comforting : The Alfredo sauce makes it luxuriously smooth and satisfying.
- One-Pot Wonder : Minimal cleanup—everything comes together in a single pot.
- Customizable : Add veggies, switch proteins, or make it vegetarian-friendly.
- Crowd-Pleasing : Perfect for family dinners, potlucks, or meal prep.
Ingredients You’ll Need
Serves 6–8
For the Soup:
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 medium onion , diced
- 3 cloves garlic , minced
- 1 jar (16 oz) Alfredo sauce (or homemade if preferred)
- 4 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional, for heat)
- 2 cups uncooked lasagna noodles , broken into bite-sized pieces
- 2 cups fresh spinach , chopped (optional)
For the Topping:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley , chopped (for garnish)
Step-by-Step Instructions
Step 1: Brown the Sausage
- In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it into small pieces with a wooden spoon, until browned and cooked through.
- Remove the sausage with a slotted spoon and set aside, leaving the drippings in the pot for extra flavor.
Step 2: Sauté the Aromatics
- Add the diced onion to the pot and sauté for 3–4 minutes , until softened.
- Stir in the minced garlic and cook for 1 minute , until fragrant.
Step 3: Build the Soup Base
- Return the cooked sausage to the pot. Add the Alfredo sauce, chicken broth, crushed tomatoes, basil, oregano, and red pepper flakes (if using). Stir to combine.
- Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10 minutes to allow the flavors to meld.
Step 4: Cook the Pasta
- Stir in the broken lasagna noodles and cook for 8–10 minutes , stirring occasionally, until the noodles are tender.
- If using spinach, stir it in during the last 2 minutes of cooking until wilted.
Step 5: Add the Cheese
- Stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy.
Step 6: Serve
- Ladle the soup into bowls and garnish with additional Parmesan cheese and chopped parsley. Serve with crusty bread or garlic knots for dipping.