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✅Classic Creamy Alfredo Lasagna Soup✅


Why You’ll Love This Recipe

  1. Lasagna-Inspired Flavor : Captures the essence of lasagna in a cozy, spoonable form.
  2. Creamy & Comforting : The Alfredo sauce makes it luxuriously smooth and satisfying.
  3. One-Pot Wonder : Minimal cleanup—everything comes together in a single pot.
  4. Customizable : Add veggies, switch proteins, or make it vegetarian-friendly.
  5. Crowd-Pleasing : Perfect for family dinners, potlucks, or meal prep.

Ingredients You’ll Need

Serves 6–8

For the Soup:

  • 1 lb Italian sausage (mild or spicy), casings removed
  • 1 medium onion , diced
  • 3 cloves garlic , minced
  • 1 jar (16 oz) Alfredo sauce (or homemade if preferred)
  • 4 cups chicken broth
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes (optional, for heat)
  • 2 cups uncooked lasagna noodles , broken into bite-sized pieces
  • 2 cups fresh spinach , chopped (optional)

For the Topping:

  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley , chopped (for garnish)

Step-by-Step Instructions

Step 1: Brown the Sausage

  1. In a large pot or Dutch oven, cook the Italian sausage over medium heat, breaking it into small pieces with a wooden spoon, until browned and cooked through.
  2. Remove the sausage with a slotted spoon and set aside, leaving the drippings in the pot for extra flavor.

Step 2: Sauté the Aromatics

  1. Add the diced onion to the pot and sauté for 3–4 minutes , until softened.
  2. Stir in the minced garlic and cook for 1 minute , until fragrant.

Step 3: Build the Soup Base

  1. Return the cooked sausage to the pot. Add the Alfredo sauce, chicken broth, crushed tomatoes, basil, oregano, and red pepper flakes (if using). Stir to combine.
  2. Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10 minutes to allow the flavors to meld.

Step 4: Cook the Pasta

  1. Stir in the broken lasagna noodles and cook for 8–10 minutes , stirring occasionally, until the noodles are tender.
  2. If using spinach, stir it in during the last 2 minutes of cooking until wilted.

Step 5: Add the Cheese

  1. Stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy.

Step 6: Serve

  1. Ladle the soup into bowls and garnish with additional Parmesan cheese and chopped parsley. Serve with crusty bread or garlic knots for dipping.