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Strawberry Cheesecake Donut Holes: Bite-Sized Heaven! 🍓🍩


 

1️⃣ Make the Donut Dough

  • In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together milk, melted butter, vanilla extract, and egg.
  • Gradually mix the wet ingredients into the dry ingredients until a smooth dough forms.

2️⃣ Make the Strawberry Cheesecake Filling

  • In a small bowl, mix cream cheese, powdered sugar, vanilla extract, and chopped strawberries until smooth.
  • Transfer to a piping bag or ziplock bag and set aside.

3️⃣ Shape the Donut Holes

  • Take about 1 tablespoon of dough, flatten it slightly, and place a small amount of strawberry cheesecake filling in the center.
  • Carefully pinch the edges together to seal the filling inside and roll into a ball.

4️⃣ Cook the Donut Holes

🔹 Option 1: Deep-Fried (Traditional & Crispy!)

  • Heat oil in a deep pan to 350°F (175°C).
  • Fry donut holes in batches for 2–3 minutes per side, until golden brown.
  • Remove and place on a paper towel-lined plate.

🔹 Option 2: Baked (Lighter & Still Delicious!)

  • Preheat oven to 375°F (190°C).
  • Place donut holes on a lined baking sheet and brush with melted butter.
  • Bake for 12–15 minutes, until golden brown.

🔹 Option 3: Air-Fried (Healthiest & Crispy!)

  • Preheat air fryer to 375°F (190°C).
  • Lightly spray donut holes with cooking spray and air-fry for 8–10 minutes, shaking halfway.

5️⃣ Coat in Cinnamon-Sugar

  • While still warm, roll donut holes in the cinnamon-sugar mixture to coat.
  • If baked or air-fried, brush with melted butter first to help the sugar stick.

6️⃣ Serve & Enjoy!

  • Serve warm with a dusting of powdered sugara drizzle of melted white chocolate, or extra fresh strawberries on the side! 🍓

🍽️ How to Enjoy These Donut Holes

✔ Paired with Coffee or Tea for Breakfast ☕
✔ As a Dessert with Whipped Cream or Ice Cream 🍦
✔ Served at Brunch, Parties, or Special Occasions 🎉
✔ Dipped in a Strawberry or Chocolate Sauce 🍫🍓


🛠️ Storage & Make-Ahead Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in the microwave for 10–15 seconds to restore softness.
  • Freeze: Freeze unfilled donut holes for up to 2 months—reheat and add filling before serving.

💖 Why You’ll LOVE This Recipe!

✔ Soft, Fluffy, & Sweet – A melt-in-your-mouth texture with a creamy surprise inside! 🍩
✔ Perfectly Balanced Flavor – The warm cinnamon, tangy cream cheese, and sweet strawberries are irresistible! 🍓🧀
✔ Easy to Make – No yeast required, quick & beginner-friendly! ⏳
✔ Baked, Fried, or Air-Fried Options – Customize to your preference! 🔥


These Strawberry Cheesecake Donut Holes are the ultimate bite-sized treat—soft, warm, and filled with sweet strawberry cheesecake goodness! 😍

💬 Tried this recipe? Let me know in the comments below! ⬇️🔥🍩🍓