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Strawberry Cheesecake Chimichangas: A Crispy, Creamy, & Sweet Delight! 🍓🧀🌯


 

These Strawberry Cheesecake Chimichangas are crispy, golden, and filled with a rich, creamy cheesecake and fresh strawberry filling! Fried to perfection and coated in a cinnamon-sugar mix, these indulgent treats are perfect for dessert, brunch, or a special sweet snack.


🛒 Ingredients

For the Cheesecake Filling:

8 oz cream cheese, softened (creamy & smooth texture!) 🧀
½ cup powdered sugar (adds the perfect sweetness!) 🍚
½ teaspoon vanilla extract (enhances the cheesecake flavor!) 🌿
½ cup chopped strawberries (fresh or frozen, thawed & drained!) 🍓


For the Chimichangas:

4–6 medium flour tortillas (soft & pliable!) 🌯
Vegetable oil (for frying) (light & crisp texture!) 🛢️
½ cup granulated sugar (for coating!) 🍚
1 teaspoon ground cinnamon (adds warmth & flavor!) 🍂


👨‍🍳 Step-by-Step Instructions