If you're a fan of decadent chocolate and creamy textures but don’t feel like turning on the oven, this No-Bake Chocolate Éclair Cake is your ultimate dessert dream! This easy-to-make treat combines layers of rich chocolate pudding, fluffy whipped cream, crunchy chocolate cookies, and a glossy chocolate ganache topping—all without requiring any baking. Perfect for parties, potlucks, or lazy weekend indulgences, this cake is sure to impress everyone who takes a bite.
Let’s dive into how you can create this delicious masterpiece step by step!
Why You'll Love This No-Bake Chocolate Éclair Cake
- No Baking Required : Skip the heat and effort of traditional baking while still enjoying a show-stopping dessert.
- Rich and Creamy : Layers of chocolate pudding, whipped cream, and chocolate cookies deliver pure indulgence.
- Customizable : Swap out ingredients or add toppings to make it your own.
- Make-Ahead Friendly : Prepare the cake ahead of time and chill until ready to serve.
Ingredients You'll Need
For the Chocolate Pudding:
- 2 boxes (3.4 oz each) instant chocolate pudding mix
- 4 cups cold milk
For the Whipped Cream:
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Cookie Layer:
- 24–30 chocolate wafer cookies (e.g., Nilla Wafers or chocolate graham crackers)
For the Ganache Topping:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy whipping cream
Step-by-Step Instructions
