If you’re looking for a dish that’s rich, creamy, and packed with flavor, this Garlic Parmesan Chicken Pasta Bake is the answer! Combining tender chicken, al dente pasta, and a luscious garlic Parmesan sauce, this casserole is the ultimate comfort food. Perfect for busy weeknights or cozy family dinners, this recipe is sure to become a regular on your menu. Let’s get started!
Why You’ll Love This Pasta Bake
Creamy and Cheesy: A rich garlic Parmesan sauce that’s irresistibly delicious.
Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
Family-Friendly: A crowd-pleaser that both kids and adults will love.
Meal Prep Friendly: Great for leftovers and reheats beautifully.
Ingredients
Here’s what you’ll need to make this mouthwatering pasta bake:
(Serves 6-8)
For the Pasta Bake
12 oz penne or rigatoni pasta (or your favorite pasta shape)
2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
2 tablespoons butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a little heat)
For the Topping
1 cup shredded mozzarella cheese
1/4 cup breadcrumbs (or panko for extra crunch)
2 tablespoons grated Parmesan cheese
1 tablespoon melted butter
Step-by-Step Instructions
