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Garlic Parmesan Chicken Pasta Bake: A Creamy, Comforting Family Favorite! 🍝🍗


 

If you’re looking for a dish that’s rich, creamy, and packed with flavor, this Garlic Parmesan Chicken Pasta Bake is the answer! Combining tender chicken, al dente pasta, and a luscious garlic Parmesan sauce, this casserole is the ultimate comfort food. Perfect for busy weeknights or cozy family dinners, this recipe is sure to become a regular on your menu. Let’s get started!


Why You’ll Love This Pasta Bake

  • Creamy and Cheesy: A rich garlic Parmesan sauce that’s irresistibly delicious.

  • Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.

  • Family-Friendly: A crowd-pleaser that both kids and adults will love.

  • Meal Prep Friendly: Great for leftovers and reheats beautifully.


Ingredients

Here’s what you’ll need to make this mouthwatering pasta bake:
(Serves 6-8)

For the Pasta Bake

  • 12 oz penne or rigatoni pasta (or your favorite pasta shape)

  • 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)

  • 2 tablespoons butter

  • 4 cloves garlic, minced

  • 2 tablespoons all-purpose flour

  • 2 cups milk

  • 1 cup heavy cream

  • 1 cup grated Parmesan cheese

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon salt (adjust to taste)

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon red pepper flakes (optional, for a little heat)

For the Topping

  • 1 cup shredded mozzarella cheese

  • 1/4 cup breadcrumbs (or panko for extra crunch)

  • 2 tablespoons grated Parmesan cheese

  • 1 tablespoon melted butter



Step-by-Step Instructions