If you're looking for a light, fluffy, and melt-in-your-mouth dessert, the Cotton Cake is an absolute gem. This delicate cake gets its name from its cloud-like texture, which makes every bite feel like heaven. It's a family recipe that has been cherished for years, and now it's your turn to bring this delightful treat into your home.
This cake is simple yet impressive, with just a few ingredients creating a masterpiece that will leave your friends and family in awe. Let’s dive into the details of this magical recipe!
Why You'll Love Cotton Cake
- Incredibly Light Texture : The secret lies in the perfectly beaten egg whites, which give the cake its signature airiness.
- Simple Ingredients : With only four main ingredients, this recipe proves that simplicity can lead to extraordinary results.
- Versatile : Serve it plain, dusted with powdered sugar, or pair it with fresh fruits, whipped cream, or chocolate sauce for added flair.
- Family Tradition : Recipes passed down through generations carry a special charm, making them even more meaningful when shared with loved ones.
Ingredients You’ll Need
- 4 egg whites
- 4 egg yolks
- 1 box of condensed milk (approximately 14 oz)
- 2 cups of cornstarch
Mode of Preparation
