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Coconut Cloud Cake


 

Ingredients

For the Cake:

  • 2 1/2 cups all-purpose flour

  • 2 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 cup unsalted butter, softened

  • 2 cups granulated sugar

  • 4 large eggs, room temperature

  • 1 cup coconut milk (use full-fat for best flavor)

  • 1 teaspoon vanilla extract

  • 1 teaspoon coconut extract (optional, for extra coconut flavor)

For the Coconut Frosting:

  • 1 cup unsalted butter, softened

  • 4 cups powdered sugar

  • 1/4 cup coconut milk (adjust for desired consistency)

  • 1 teaspoon vanilla extract

  • 1 teaspoon coconut extract (optional)

  • 1 1/2 cups sweetened shredded coconut (for topping)



Instructions