1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Brown the Meats
In a large skillet, cook the ground beef and Italian sausage over medium heat until browned and cooked through. Drain any excess grease.
3. Prepare the Sauce
In the same skillet, add the marinara sauce, tomato sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper. Stir to combine and let it simmer for 5 minutes.
4. Combine Pasta and Sauce
In a large mixing bowl, combine the cooked pasta, meat sauce, pepperoni slices, and crumbled bacon. Mix well to ensure everything is evenly coated.
5. Layer the Casserole
Preheat your oven to 375°F (190°C).
Spread half of the pasta mixture into a greased 9x13-inch baking dish. Sprinkle with 1 cup of mozzarella cheese and 1/2 cup of cheddar cheese.
Add the remaining pasta mixture on top, followed by the rest of the cheeses.
6. Bake to Perfection
Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly. For a golden-brown top, broil for an additional 2-3 minutes (keep an eye on it to prevent burning).
7. Serve and Enjoy
Let the casserole cool for 5 minutes before serving. Garnish with fresh basil or parsley if desired.
Tips for the Best Casserole
Use High-Quality Cheese: Freshly shredded cheese melts better than pre-shredded varieties.
Add Veggies: Toss in diced bell peppers, mushrooms, or olives for extra flavor and nutrition.
Make It Ahead: Assemble the casserole up to a day in advance and refrigerate. Bake it just before serving.
Freeze for Later: This casserole freezes well. Wrap it tightly and store for up to 3 months. Thaw and bake when ready to enjoy.
Why This Casserole is a Winner
This Cheesy Pizza Casserole is the ultimate comfort food. It’s hearty, flavorful, and loaded with all the toppings you love on a pizza – but in an easy-to-make, family-friendly format. Whether you’re feeding a crowd or just looking for a cozy dinner, this dish is sure to satisfy.
FAQs
Q: Can I make this casserole vegetarian?
A: Absolutely! Skip the meats and add more veggies like zucchini, spinach, or artichokes. You can also use plant-based sausage or meat substitutes.
Q: Can I use a different type of pasta?
A: Yes! Any short pasta like fusilli, farfalle, or shells will work well.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Final Thoughts
This Cheesy Pizza Casserole is a delicious twist on two classic favorites – pizza and pasta. It’s easy to make, packed with flavor, and perfect for sharing with loved ones. Whether it’s a weeknight dinner or a potluck party, this dish is guaranteed to be a hit.
Don’t forget to share this recipe with your friends and family. After all, good food is meant to be shared – especially when it’s this cheesy and delicious! 😊
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