These Caramel Chocolate Crunch Bars are rich, crispy, and loaded with gooey caramel, crunchy layers, and decadent chocolate! Made with simple ingredients, they come together quickly and are perfect for snacking, parties, or homemade gifts!
🛒 Ingredients
✔ 3 cups crispy rice cereal (like Rice Krispies) 🍚
✔ 1 cup caramel candies or soft caramels (unwrapped) 🍯
✔ 2 tablespoons heavy cream (for smooth caramel texture!) 🥛
✔ 2 cups chocolate chips (semi-sweet or milk chocolate) 🍫
✔ 2 tablespoons butter or coconut oil (for a glossy, smooth finish!) 🧈
✔ 1 teaspoon vanilla extract (optional, for extra flavor!) 🌿
✔ Pinch of sea salt (optional, for a salted caramel twist!) 🧂
👨🍳 Step-by-Step Instructions
1️⃣ Prepare the Baking Dish
- Line an 8x8-inch baking pan with parchment paper.
- Lightly grease the paper with butter or cooking spray.
2️⃣ Make the Caramel Layer
- In a microwave-safe bowl, heat the caramel candies and heavy cream in 30-second intervals, stirring after each, until smooth and fully melted. (You can also melt them on the stovetop over low heat!)
- Stir in the vanilla extract (if using).
- Pour the melted caramel over the crispy rice cereal in a large bowl and mix until well coated.
- Press the caramel-coated cereal mixture firmly into the prepared baking dish.