- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
Step 3: Shred the Chicken
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker.
Step 4: Add the Noodles
- Stir in the egg noodles and frozen vegetables (if using). Ensure the noodles are submerged in the broth.
- Cook on high for 30–40 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
Step 5: Finish with Creaminess (Optional)
- Stir in the heavy cream for a richer, creamier texture.
- Taste and adjust seasonings with more salt or pepper, if needed.
Step 6: Serve
- Ladle the chicken and noodles into bowls.
- Garnish with fresh parsley, if desired, and serve hot with crusty bread or a side salad.
Why You’ll Love This Recipe
- Simple and Satisfying: Minimal ingredients and prep for maximum flavor.
- Comfort Food: Warm, creamy, and nostalgic.
- One-Pot Meal: Everything cooks in the slow cooker for easy cleanup.
Pro Tips
- Broth Levels: Add extra chicken broth if you prefer a soupier consistency.
- Veggie Options: Add diced celery, mushrooms, or corn for more variety.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth to prevent dryness.
This Slow Cooker Amish Chicken and Noodles recipe is a family-favorite comfort food that’s sure to bring warmth and joy to your table. 🐓🍜✨
