Step 1: Cook the Ground Meat
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles.
- Remove excess grease if necessary, then add the diced onion and garlic. Cook for 3–4 minutes until softened.
Step 2: Add Flavorings
- Stir in the Worcestershire sauce, smoked paprika, salt, and black pepper.
- Add the diced tomatoes with green chilies (do not drain). Stir to combine.
Step 3: Melt the Cheese
- Reduce the heat to low and add the cream cheese. Stir until fully melted and incorporated.
- Gradually mix in the shredded cheddar cheese, stirring constantly until smooth.
Step 4: Adjust Consistency
- Add the milk a little at a time, stirring, until the dip reaches your desired consistency.
Step 5: Add Turkey Bacon
- Fold in the cooked and chopped turkey bacon, saving a small amount for garnish.
Step 6: Serve
- Transfer the dip to a serving bowl or keep warm in a slow cooker.
- Garnish with chopped green onions and crumbled turkey bacon.
- Serve with tortilla chips, crackers, or fresh veggies.
Why You’ll Love This Recipe
- Bold Flavor: Combines the smokiness of turkey bacon with creamy cheese and savory ground beef.
- Perfect for Sharing: A crowd-pleasing appetizer for any occasion.
- Versatile: Works great with chips, bread, or veggies.
Pro Tips
- Make Ahead: Prepare the dip and reheat in a slow cooker for easy serving during events.
- Spice It Up: Add diced jalapeños or a dash of hot sauce for extra heat.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
This Sizzling Turkey Bacon Cheeseburger Queso Dip is an irresistible blend of creamy, cheesy, and smoky flavors that will have everyone dipping for seconds (or thirds)! 🥓🧀✨
