Here’s a recipe for One-Pot Tuscan Chicken Orzo, a creamy, flavorful, and easy dish perfect for a quick dinner! 🍅🥬🍗✨
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
1 cup orzo pasta
4 cups chicken broth
1 cup cherry tomatoes, halved
1 cup spinach, chopped
1/2 cup heavy cream (optional, for extra creaminess)
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
Optional garnish: Fresh basil or parsley
Instructions:
1. Sear the Chicken:
Heat the olive oil in a large, deep skillet or Dutch oven over medium heat.
Season the chicken with salt and pepper, then add it to the skillet. Cook for 4-5 minutes until browned on all sides but not fully cooked. Remove from the skillet and set aside.
2. Sauté the Aromatics:
In the same skillet, add the chopped onion. Sauté for 3-4 minutes until softened.
Stir in the garlic and Italian seasoning, cooking for 1-2 minutes until fragrant.
3. Cook the Orzo: