Here’s a delicious recipe for Irish Bacon, Cabbage, and Potato Soup, a hearty and comforting dish with a touch of Irish tradition. 🥔🍲☘️
Servings: 6
Ingredients:
6 slices of bacon, chopped
1 onion, diced
4 cups chicken broth
4 cups cabbage, shredded
4 cups potatoes, diced
Salt and black pepper, to taste
Optional garnish: Fresh parsley, chopped
Instructions:
1. Cook the Bacon:
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy.
Use a slotted spoon to remove the bacon pieces and set them aside, leaving the rendered fat in the pot.
2. Sauté the Onion:
Add the diced onion to the pot with the bacon fat.
Sauté for 4-5 minutes, stirring occasionally, until the onion is softened and translucent.
3. Build the Soup Base:
Add the chicken broth, shredded cabbage, and diced potatoes to the pot.