Here’s a comforting recipe for Hungarian Mushroom Soup, a rich and creamy dish with earthy mushroom flavors and a hint of paprika. 🍄✨
Ingredients:
1 lb fresh mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup milk (or half-and-half for creamier texture)
2 tbsp butter
2 tbsp flour
1 tsp paprika (preferably Hungarian sweet paprika)
1/2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 tbsp soy sauce (optional, for depth of flavor)
1/4 cup sour cream (optional, for extra creaminess)
Optional garnish: Fresh parsley or dill, chopped
Instructions:
1. Sauté the Vegetables:
In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté for 4-5 minutes, until softened.
Stir in the garlic and cook for another 1-2 minutes until fragrant.
2. Cook the Mushrooms:
Add the sliced mushrooms to the pot and cook for 8-10 minutes, stirring occasionally, until they release their liquid and become tender.
3. Add the Seasonings: