- Add the onion, garlic, carrots, and celery to the pot with the browned beef.
- Sauté for 5–7 minutes, or until the vegetables begin to soften.
Step 3: Build the Broth
- Stir in the diced tomatoes, tomato sauce, and Worcestershire sauce.
- Add the smoked paprika, thyme, salt, and pepper to taste.
Step 4: Add the Cabbage and Broth
- Add the chopped cabbage and beef broth to the pot.
- Stir well and bring the mixture to a boil.
Step 5: Add the Rice
- Reduce the heat to a simmer and add the uncooked rice. Cover and simmer for 25–30 minutes, or until the rice is tender. (If using cooked rice, add it in the last 5–10 minutes.)
Step 6: Taste and Adjust
- Taste the soup and adjust seasonings with more salt or pepper if needed.
- If the soup is too thick, add a bit more broth or water to achieve the desired consistency.
Step 7: Serve
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve with a side of crusty bread or rolls for a complete meal.
Why You’ll Love This Recipe
- Comforting and Hearty: All the flavors of traditional Golumpki in an easy, one-pot soup.
- Versatile: Works well with different types of ground meat or even a vegetarian substitute.
- Make-Ahead Friendly: Tastes even better the next day as the flavors meld.
Pro Tips
- Short on Time? Use pre-cooked rice or instant rice to speed up cooking.
- Freezer Friendly: Store leftovers in an airtight container for up to 3 months. Thaw and reheat on the stove.
- Add a Kick: Stir in a pinch of red pepper flakes or a dash of hot sauce for some heat.
This Golumpki Soup is a warm and satisfying dish that brings the taste of Polish tradition to your table in a simpler, soupier form. It’s perfect for chilly nights or whenever you’re craving hearty comfort food! 🥣✨
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