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Crockpot Creamy Potato & Hamburger Soup


Pour in the chicken or beef broth.
Stir in the thyme, parsley, paprika, salt, and pepper.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the vegetables are tender.
Add the Cream:

Once the vegetables are cooked through, stir in the heavy cream.
Let the soup cook on LOW for an additional 20-30 minutes to warm through and thicken slightly.
Serve:

Ladle the soup into bowls and garnish with shredded cheese, chopped parsley, or crumbled bacon, if desired.
Serve with crusty bread or crackers for a complete meal.
Tips:
Thicker Soup: Mash a few of the cooked potatoes directly in the crockpot before adding the cream for a thicker consistency.
Add Cheese: Stir in 1-2 cups of shredded cheddar cheese after adding the cream for a cheesier soup.
Make It Spicy: Add a pinch of red pepper flakes or cayenne pepper for a little heat.
Enjoy your Crockpot Creamy Potato & Hamburger Soup—a warm, comforting bowl of goodness that the whole family will love! 🥔🍲🧄