Here’s a recipe for Copycat Olive Garden Chicken Gnocchi Soup, a rich and creamy dish that’s packed with comforting flavors and perfect for any occasion. 🍲✨
Ingredients:
1 pound boneless, skinless chicken breasts, cooked and diced
1 tablespoon olive oil
4 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
1 cup celery, diced
1 cup carrots, shredded
1/4 cup all-purpose flour
4 cups chicken broth
2 cups half-and-half (or whole milk for a lighter option)
1 package (16 oz) potato gnocchi
2 cups fresh spinach, chopped
1 teaspoon dried thyme
Salt and black pepper, to taste
Optional garnish: Grated Parmesan cheese or chopped parsley
Instructions:
1. Sauté the Vegetables:
Heat the olive oil and butter in a large pot or Dutch oven over medium heat.
Add the diced onion, celery, and shredded carrots. Sauté for 5-7 minutes, until the vegetables are softened.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
2. Make the Roux:
Sprinkle the flour over the sautéed vegetables and stir well to coat evenly.
Cook for 1-2 minutes to eliminate the raw flour taste.
3. Add the Broth: