Here’s a flavorful and authentic recipe for Chicken Khao Soi, a creamy and spicy Thai coconut curry noodle soup that’s perfect for an indulgent and satisfying meal. 🍜✨
Ingredients:
For the Soup Base:
2 tablespoons vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons red curry paste
1 teaspoon turmeric powder
1 can (400ml) coconut milk
4 cups chicken broth
2 chicken breasts, cut into bite-sized pieces
2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon lime juice
For the Noodles:
8 oz egg noodles (fresh or dried)
Optional Toppings:
Crispy fried noodles
Chopped fresh cilantro
Sliced red onions
Lime wedges
Pickled mustard greens
Sliced fresh chilies
Instructions:
Prepare the Soup Base:
Heat the vegetable oil in a large pot over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic, ginger, red curry paste, and turmeric powder. Cook for 1-2 minutes, until fragrant.
Add the Coconut Milk and Broth:
