Here’s a comforting recipe for Chicken and Gnocchi Soup, a creamy and satisfying dish packed with tender chicken, fluffy gnocchi, and fresh spinach. 🍲✨
Ingredients:
1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, diced
1 onion, chopped
2 cloves garlic, minced
3 cups chicken broth
1 cup heavy cream
1 package (16 oz) potato gnocchi
2 cups fresh spinach, chopped
1 teaspoon dried thyme
Salt and pepper, to taste
Optional garnish: Fresh parsley, grated Parmesan cheese
Instructions:
1. Cook the Chicken:
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced chicken and cook for 5-6 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the pot and set aside.
2. Sauté the Vegetables:
In the same pot, add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for another 1 minute until fragrant.
3. Add Broth and Cream: