A simple, no-fuss recipe that delivers restaurant-quality flavors with minimal effort! Perfect for busy nights, this rich and buttery shrimp dish will leave you dreaming of your next bite.
Ingredients (Serves 4)
1 pound large shrimp, peeled and deveined
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste
Instructions
Prepare the Shrimp
Place the peeled and deveined shrimp in the slow cooker.
Make the Garlic Butter Mixture
In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. Mix well.
Coat the Shrimp
Pour the garlic butter mixture over the shrimp, ensuring they are evenly coated. Stir gently if needed.
Slow Cook the Shrimp
Cover the slow cooker and cook on LOW for 1-2 hours or until the shrimp are pink, opaque, and cooked through. Shrimp cook quickly, so avoid overcooking.
Serve and Enjoy
