Pour in the 6 cups of broth and season with salt, pepper, and dried thyme (if using). Stir well.
Bring the soup to a gentle boil.
Cook the Pastina
Once the broth is boiling, add the 1 cup of pastina. Stir occasionally to prevent sticking.
Cook for 6-8 minutes or until the pasta is tender.
Adjust Seasoning
Taste the soup and adjust the seasoning with more salt and pepper, if needed.
Serve Warm
Ladle the soup into bowls and garnish with fresh parsley.
Sprinkle with grated Parmesan cheese for added richness, if desired.
Tips for Success
Pastina Alternatives: Use other small pasta like orzo, acini di pepe, or ditalini if pastina isn’t available.
Add Protein: Stir in cooked, shredded chicken or a beaten egg (like Italian "stracciatella" soup) for extra protein.
Storage: Leftovers can be stored in the refrigerator for up to 3 days. Add a splash of broth or water when reheating, as the pasta will absorb liquid.
Why You'll Love This Recipe
This Pastina Soup is easy to make, incredibly soothing, and versatile enough for any occasion. Whether you're feeling under the weather or just craving a simple, wholesome meal, this timeless recipe is pure comfort in a bowl. Enjoy!
