Delicious sour cream and walnuts complement the traditional taste of ripe bananas in Janet's Rich Banana Bread. If you like banana bread that is moist, delicious, and somewhat crunchy, then you will love this recipe. Thanks to its easy-to-follow instructions and minimal ingredient list, it's perfect for bakers of all skill levels. The recipe for this tasty dessert is as follows:
Delicious Banana Bread from Janet
Recipe Items
half a cup of melted butter
1 cup of sugar, white
Two eggs
a teaspoon of vanilla flavoring
1 and a half cups of ordinary flour
2 teaspoons of baking soda
half a teaspoon of salt
Sour cream, half a cup
walnuts, chopped, half a cup
Two medium-sized bananas, peeled
Getting Ready
Get the oven hot, about 350 degrees Fahrenheit (175 degrees Celsius). Lubricate a loaf pan that measures 9×5 inches.
The melted butter and sugar should be combined in a big basin. Combine the eggs with the vanilla essence.
