This hearty and flavorful Ground Beef Vegetable Soup is a perfect comfort meal loaded with protein, nutritious veggies, and a savory broth. It’s an easy, one-pot recipe that’s ideal for busy weeknights or a cozy family dinner!
Ingredients (Serves 6-8)
2 pounds ground beef
4 carrots, diced
4 celery ribs, diced
1 medium onion, chopped
3 cloves garlic, minced
6 cups beef broth
1 (14.5 oz) can diced tomatoes, undrained
1 (15 oz) can tomato sauce
2 cups frozen green beans
1 cup frozen corn
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon black pepper (adjust to taste)
1/2 teaspoon salt (or to taste)
1 bay leaf
Instructions
