"A tried-and-true recipe that’s been perfected over 20 years. Soft, fluffy, and slightly sweet, this bread is perfect for breakfast with butter, jam, or even on its own!"
Ingredients
For the Dough:
4 cups all-purpose flour
2 teaspoons active dry yeast
1/4 cup granulated sugar
1/2 teaspoon salt
1 cup warm milk(about 110°F/45°C)
1/4 cup unsalted butter, melted
2 large eggs, room temperature
For the Egg Wash:
1 egg, beaten
1 tablespoon milk
Optional Toppings:
Sesame seeds, poppy seeds, or oats
Butter or honey, for brushing after baking
Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5–10 minutes, until frothy.
