These festive and easy-to-make bites combine the creamy goodness of peanut butter, the crunch of Rice Krispies and pecans, and the sweetness of chocolate coating. Perfect for holiday gatherings, gift trays, or as a sweet treat to share with loved ones!
Ingredients (Makes about 20 balls)
For the Rice Krispie Balls:
½ cup peanut butter
3 tablespoons butter, softened
1 teaspoon vanilla extract
1 cup Rice Krispies
½ cup chopped pecans
1 cup shredded coconut
For the Coating:
1 package (12 oz) semi-sweet or milk chocolate chips
Optional: Holiday sprinkles for decoration
Instructions
1. Mix the Base
In a large mixing bowl, combine the softened butter, peanut butter, and vanilla extract. Mix until smooth.
Stir in the Rice Krispies, chopped pecans, and shredded coconut until fully incorporated.
2. Form the Balls
Roll the mixture into small, bite-sized balls (about 1 inch in diameter).
Place them on a baking sheet lined with parchment or wax paper.
Chill the balls in the refrigerator for 30 minutes to firm up.
3. Melt the Chocolate
