Ingredients
1 lb chicken, thinly sliced
4 cups coconut milk
2 cups chicken stock
3-4 kaffir lime leaves
2 lemongrass stalks, smashed
3 slices galangal (or ginger)
3-4 bird’s eye chilies
200g mushrooms, sliced
2 medium tomatoes, wedged
2 tbsp fish sauce
2-3 tbsp lime juice
Instructions
Infuse the Broth: Simmer coconut milk, stock, lime leaves, lemongrass, galangal, and chilies for 10-15 minutes.
Cook Chicken and Veggies: Add chicken, mushrooms, and tomatoes. Simmer until cooked.
Season and Serve: Stir in fish sauce and lime juice. Garnish with cilantro.
3. Cabbage Soup 🥬🍅
A hearty, healthy soup with cabbage, ground meat, and a flavorful broth.
Ingredients
1 large cabbage, chopped
2 small onions, diced
2 cans stewed tomatoes
1 pouch Lipton Onion Soup Mix
1-2 lbs ground beef or turkey
Instructions
Cook Beef: Brown ground meat in a large pot. Drain fat.
Sauté Veggies: Add onions and celery, cook until soft.
Build the Soup: Stir in cabbage, tomatoes, soup mix, and water/broth. Simmer 30-60 minutes.
4. Sausage Tortellini Soup 🧀🥣
This creamy soup combines Italian sausage, cheese tortellini, and a rich tomato-based broth.
Ingredients
1 lb Italian sausage
4 cups chicken broth
2 cups heavy cream
1 (14 oz) can diced tomatoes
1 (10 oz) package cheese tortellini
1 tsp Italian seasoning
Instructions
Cook Sausage: Brown sausage in a pot, then drain excess fat.
Build the Soup: Add broth, cream, tomatoes, and seasoning. Simmer.
Add Tortellini: Cook tortellini in the soup until tender.
5. Rustic Sun-Dried Tomato and Spinach Tortellini Soup 🍅🌿
A rich, creamy tortellini soup with earthy spinach and sweet sun-dried tomatoes.
Ingredients
1 tbsp olive oil
1 small onion, diced
3 garlic cloves, minced
6 cups chicken broth
1 cup heavy cream
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 (10 oz) package cheese tortellini
Instructions
Sauté Aromatics: Cook onion and garlic in oil until fragrant.
Simmer Broth: Add chicken broth and sun-dried tomatoes, simmer 10 minutes.
Add Spinach and Tortellini: Stir in spinach and tortellini, cook until tender.
Finish with Cream: Stir in heavy cream and serve.
6. Creamy Potato and Leek Soup 🥔🧅
A classic, velvety soup featuring tender potatoes and the delicate sweetness of leeks.
Ingredients
4 large potatoes, peeled and cubed
3 large leeks, sliced (white and light green parts only)
4 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp butter
Instructions
Sauté Leeks: Cook leeks in butter until soft.
Add Potatoes and Broth: Simmer potatoes and leeks until tender.
Blend and Cream: Puree the soup and stir in cream.
These recipes are perfect for cozy nights or meal prepping for the week. Each soup brings its own unique flavors to soothe your soul and satisfy your cravings!
