Spicy Coconut Shrimp Soup: A Flavorful Comfort Bowl 🍤🥥🔥

This Spicy Coconut Shrimp Soup is a perfect blend of creamy coconut milk, aromatic spices, and a spicy kick that will warm your soul. With tender shrimp, vibrant vegetables, and a silky, fragrant broth, this soup is an irresistible fusion of comfort and bold flavors.

Ingredients (For 4 Servings)

For the Soup:

1 tablespoon coconut oil or olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1-2 tablespoons red curry paste (adjust to taste)

1 can (14 oz) coconut milk

2 cups chicken or vegetable broth

1 tablespoon fish sauce (optional, for depth)

1 tablespoon lime juice

1-2 teaspoons brown sugar (optional, for balance)

1/2 teaspoon ground turmeric

1/4 teaspoon ground cumin

1/4 teaspoon chili flakes (adjust for heat level)

1 pound large shrimp, peeled and deveined

1 medium carrot, thinly sliced

1 red bell pepper, thinly sliced

1-2 cups baby spinach (optional, for extra greens)

Salt and pepper, to taste

For Garnish (Optional):

Fresh cilantro, chopped

Lime wedges

Sliced red chili or chili flakes

Toasted coconut flakes

Sriracha or hot sauce (for extra heat)

Instructions