This Loaded Baked Potato Soup brings all the comforting flavors of a baked potato into a creamy, hearty bowl of goodness. Packed with tender potatoes, crispy bacon, sharp cheddar cheese, and a touch of sour cream, it’s the perfect meal for cozy evenings.
Ingredients (Serves 6-8)
For the Soup Base:
4 large Russet potatoes, peeled and cubed
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups milk
1 cup heavy cream
1/4 cup all-purpose flour
3 tablespoons unsalted butter
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika (optional, for extra flavor)
For Toppings:
1 1/2 cups shredded sharp cheddar cheese
8 slices bacon, cooked and crumbled
1/2 cup sour cream
1/4 cup chopped green onions
Directions
