The recipe calls for two 15-ounce cans. Sliced tomatoes that have been cooked over an open flame
(2) fifteen-ounce cans washed and drained white beans
One sliced onion and three minced garlic cloves
the veggie broth, 4 cups
3/4 teaspoon of paprika that has been smoked
measure one teaspoon of cumin
1-tsp. of olive oil
Add seasonings of salt and pepper to taste.
As a garnish, some fresh parsley
Not required: For a spicier kick, red pepper flakes
Follow these steps:
Pour olive oil into a big saucepan and bring to a medium boil. Saute the chopped onion for about 5 minutes, or until it becomes translucent. Sauté the minced garlic for one more minute, or until it begins to release its aroma.
