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This pasta bake with shrimp scampi is a delicious take on an old Italian-American favorite. This hearty dish is ideal for Sunday supper or any social event when you want to bring everyone together. This meal is sure to be a hit with guests because to its delicious blend of pasta, garlic, lemon, and luscious shrimp roasted to perfection. Even if you're far from the shore, it's a wonderful way to add a little bit of the ocean to your dining experience.
A crisp green salad drizzled with a mild vinaigrette is the perfect accompaniment to this shrimp scampi pasta bake. To really let the flavorful sauce sink into the crispy garlic bread, that's a thought worth considering. Steamed asparagus or roasted cherry tomatoes are great side dishes since they provide color and nutrients.
Makes 6 servings of this shrimp scampi pasta bake.
What You Need:
spaghetti or linguine, 12 ounces
4 tablespoons of butter, peeled and deveined, 1 pound of big shrimp
4 minced garlic cloves
