1. Brown the Ground Beef
Begin by browning the ground beef in a skillet over medium heat. Use a spatula to break it into crumbles and ensure even browning. Once fully cooked, drain any excess fat to avoid a greasy soup. Transfer the beef to your crockpot.
2. Prepare the Vegetables
Add the diced onion, minced garlic, and potatoes to the crockpot. These ingredients form the flavorful and hearty base of the soup. Pour in the beef broth and water to fully submerge the vegetables, creating a rich broth for slow cooking.
3. Season the Soup
Add the dried thyme, parsley, smoked paprika, salt, and pepper to the crockpot. These herbs and spices enhance the flavor and aroma. Stir the mixture to evenly distribute the seasoning. Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours. The slow cooking process melds the flavors beautifully.
4. Add the Cream and Cheese
About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese. These ingredients give the soup its signature creamy texture and cheesy flavor. For a thicker consistency, mix 2 tablespoons of flour with a bit of water to form a slurry, then stir it into the soup. Let it cook for the remaining time to thicken.
5. Serve and Garnish
Taste the soup and adjust the seasoning as needed. Ladle it into bowls and garnish with chopped green onions or parsley for a pop of color and freshness. Pair with crusty bread for a complete meal.
Tips for Perfect Soup
Choosing the Right Potatoes
For creamy texture, use Russet potatoes. They break down slightly during cooking, naturally thickening the soup.
For a chunkier soup, try Yukon Gold potatoes, which hold their shape better.
Adding Extra Vegetables
Boost nutrition by adding:
Diced carrots
Chopped celery
Sweet corn kernels Simply add these along with the onions and garlic for more flavor and texture.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove over medium heat, adding a splash of milk or broth if it thickens too much.
Freezing Tips
Freeze the soup before adding cream and cheese to avoid texture changes. Add these ingredients when reheating.
Customization Ideas
Add Heat: A pinch of red pepper flakes or a splash of hot sauce will bring some spice.
Smoky Flavor: Swap regular cheddar for smoked cheddar cheese.
Herbal Notes: Experiment with herbs like dill, basil, or oregano for unique flavors.
Nutritional Information
Per Serving (Based on 12 servings):
Calories: 320 kcal
Total Fat: 21g
Saturated Fat: 12g
Cholesterol: 85mg
Sodium: 620mg
Total Carbohydrates: 19g
Dietary Fiber: 2g
Protein: 14g
This soup is hearty and satisfying, offering a balance of protein, carbs, and fats.
FAQs
1. Can I make this soup ahead of time?
Yes! You can prepare it in advance and store it in the fridge for up to 3 days. Reheat on the stove with a bit of broth if it thickens.
2. Can I freeze this soup?
You can, but for best results, freeze it before adding the cream and cheese. Add these when reheating to maintain the creamy texture.
3. What can I serve with this soup?
This soup pairs perfectly with crusty bread, garlic toast, or a fresh green salad.
4. Can I make it vegetarian?
Yes, substitute the ground beef with plant-based alternatives and use vegetable broth instead of beef broth. Add extra vegetables like mushrooms for more depth.
5. Can I use a different type of cheese?
Absolutely! Gouda, Monterey Jack, or even pepper jack cheese are delicious options.
In Conclusion
Crockpot Creamy Potato & Hamburger Soup is a cozy, satisfying meal that's easy to prepare and perfect for any occasion. Whether you're enjoying it on a chilly evening or serving it to guests, this soup is sure to impress. Add your own spin to make it uniquely yours, and savor every creamy, cheesy bite!
