This hearty soup takes its cues from traditional lasagna ingredients and adds a thick, creamy Alfredo sauce for a satisfying twist!
The following ingredients are needed for the recipe: 1 tablespoon of olive oil, 1 diced small onion, 3 minced garlic cloves, 1 pound of Italian sausage (mild or hot), 5 cups of chicken or vegetable broth, 1 can of crushed tomatoes, 8 ounces of lasagna noodles, broken into pieces, 1 cup of heavy cream, 1 cup of grated Parmesan cheese, and 1 and a half cups of shredded mozzarella cheese.
For seasoning, add salt and pepper according to personal preference.
Garnish with fresh parsley or basil 🌿
Instructions:
Saute the garlic and onion: Olive oil should be heated in a big saucepan over medium heat. After a few minutes, add the chopped onion and continue cooking until it becomes soft. After one more minute, stir in the minced garlic.
