This Coconut Lime Fish Soup is a comforting yet refreshing dish that transports you to tropical shores with every bite. Infused with creamy coconut milk, zesty lime, and tender fish, this soup is a vibrant blend of flavors that’s both nourishing and satisfying. Let’s dive into the recipe!
Ingredients (Serves 4-6)
For the Soup Base:
2 tablespoons coconut oil (or olive oil)
1 medium onion, finely chopped
3 garlic cloves, minced
1-inch piece fresh ginger, grated
1 tablespoon red curry paste (adjust to taste)
4 cups chicken or fish broth
1 can (14 oz) coconut milk
2 tablespoons fish sauce (optional, for depth of flavor)
2 tablespoons lime juice
Zest of 1 lime
1 tablespoon brown sugar (optional, for balance)
For the Fish and Vegetables:
1 lb fresh white fish (such as cod, tilapia, or halibut), cut into bite-sized pieces
1 medium carrot, julienned or thinly sliced
1 red bell pepper, thinly sliced
2 cups baby spinach (or kale)
1/4 cup fresh cilantro, chopped (for garnish)
Optional Garnishes:
Lime wedges
Sliced red chilies
Toasted coconut flakes
Steamed rice (for serving, optional)
Instructions
