On cold days, nothing beats a bowl of mushroom soup—a hearty, earthy, and creamy soup. With only a few basic ingredients, this homemade recipe transforms mushrooms into a flavorful, filling soup. This hearty mushroom soup will satisfy your cravings whether you serve it as a starter or a main course.
A hearty pot of homemade mushroom soup may be yours with the help of this detailed recipe.
What You Need: 1 pound (450 grams) new mushroom varieties (a variety of sorts adds depth, however white button or cremini mushrooms work nicely)
1/4 cup of butter
oil (1 tablespoon)
Finely cut one medium onion.
2 minced garlic cloves
In a liter, four cups chicken or veggie stock
one cup, or 240 milliliters full-fat or reduced-fat milk, or a combination of the two
1 teaspoon of fresh thyme leaves or 1/2 teaspoon of dried thyme
For seasoning, add salt and black pepper.
Optional: 1 tablespoon of all-purpose flour for thickening
As a garnish, some fresh parsley
HERE are the instructions:
