- 1 cup of sugar that has been powdered
- Juice from two teaspoons of lemon
First, get your oven up to 350 degrees Fahrenheit (or roughly 175 degrees Celsius) and add a little butter and flour. Get your 9 by 5 ready.
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loaf pan that is an inch deep will make sure your cake turns out perfectly.
2. Whip the sugar and softened butter until they are light and airy in a bowl fitted with an electric mixer.3. Add the eggs one by one while beating,
prior to adding the next one, ensure that each one is completely integrated.
Fourth, mix in the lemon zest, lemon juice, and vanilla essence.
The flour, baking powder, and salt should be combined in a separate basin. 5. After that, delicately combine with the lemon butter.
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the ingredients until they are well combined. Mix gently so as not to overmix.
Step6: After the loaf pan is ready, pour in the batter and level it out as you would a blanket over a
infant slumbering.
To get a golden top and a toothpick that comes out clean, bake in a preheated oven for 50 to 60 minutes.
dark brown.
Turn the cake out onto a wire rack to cool entirely after allowing it to cool for a bit in the pan.
9. In a bowl, combine the powdered sugar and lemon juice to make the glaze. Whisk until the mixture is smooth.10. After cake cools,
pour the lemon glaze on top to your liking. If you can manage to wait, let it sit for a little.
Changes and Hints: -Use less lemon juice in the glaze if you know someone who is sensitive to too much acidity and
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swap out the sugar for milk for a subtler sweetness.
Substitute your preferred gluten-free flour for the all-purpose flour to accommodate those who have dietary concerns.
gluten-free mix; precisely a 1:1 ratio is required.-To give the dough a little more body, you may also add
Enhance the dough with half a cup of poppy seeds for an irresistible crunch.
To have a uniform mix and a well baked cake, it's important to use ingredients that are at room temperature.
at its highest point.
Indulge in the pleasure and comfort that this lemon cake will offer to your home. It is a recipe of that kind.
