Soft cabbage and fluffy dumplings come together in this hearty German cuisine to create a dish that is both soothing and filling.
What You Need: Amount of Ingredient
Finely sliced green cabbage 2 tablespoons of butter 1 medium head of onion, coarsely chopped a dash of pepper and salt To one's preference
universal flour One cup of salt half a teaspoon of milk half a cup of eggs For garnish, you may use 2 pieces of chopped fresh parsley.
