Featuring a rainbow of vibrant vegetables, this soup is not only a hearty and adaptable main meal, but also a great source of essential nutrients. Use any veggies you want or what you happen to have on hand to make it your own; it's great for a quick lunch or a warm meal. On top of that, it's perfect for meal preparing and is simple to prepare.
Two teaspoons of olive oil
Three peeled and sliced carrots One big chopped onion
chopped celery (two stalks)
minced garlic (three cloves)
1 diced zucchini
Cut the green beans into 1-inch pieces and set aside 1 cup.
One cup of shredded cabbage, if desired
Diced tomatoes, one can (14.5 oz.)
If you're looking for something heartier, use 6 cups of chicken or veggie broth.
using a teaspoon of dried thyme
half a spoonful of pesto
One bay leaf.
For seasoning, add salt and pepper to taste.
Scoop 1 cup of corn or peas.
2 cups of optionally fresh kale or spinach
As a garnish, some fresh parsley
Instructions:
