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On cold nights in the Midwest, nothing beats a cup of this cheesy tortellini soup with sausage cooked in a slow cooker. While looking for a way to update an old recipe that my grandma used to make—something that would work with my busy work schedule—I stumbled upon this one. This dish is sure to become a family favorite because to its creamy base, robust sausage, and delicate tortellini.
Indulge in the rich, creamy broth with a side of crisp, fresh Caesar salad and some warm, crusty bread. For a lighter side dish, try serving some steamed vegetables with the hearty soup.
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Creamy Tortellini Soup with Sausage in a Slow Cooker, Yielding 6 Servings
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