Ingredients: To Make the Dough:
2 1 package of active dry yeast, 1/4 teaspoon
Warm water, measuring 1/4 cup (110°F or 45°C)
Milk that is at least 110 degrees Fahrenheit (45 degrees Celsius) and 3/4 cup heated
A quarter cup of sugar, granular
one-fourth teaspoon of salt
melted 1/4 cup unsalted butter
one big egg
Two and a half cups of all-purpose flour, plus a little more for dusting
As a Seasoning:
For frying, use vegetable oil.
To Apply the Glaze:
