Hey there!
This Autumn Harvest Fruit Salad is a celebration of the tastes of autumn. With a zesty vinaigrette, this meal brings together the crunchy textures and sweet tastes of seasonal fruits with the deep nuttiness of walnuts. If you're looking for a healthful dessert or side dish to bring to your fall get-togethers, this salad is a great choice.
What you need:
For a sweeter flavor, dice two big apples (I recommend Fuji or Honeycrisp varieties).
2 cups red grapes (without seeds) cut in half
Two sliced ripe pears
1 cup of finely chopped celery
50/50 ml of dried cranberries
Toasted and roughly chopped pecans, half a cup
one-fourth cup of plain unflavored yogurt
20 milliliters of honey
1-tsp of lemon juice
a teaspoon of cinnamon powder
2 and a half drops of vanilla essence
Salt shaker
Here are the directions:
