2 average-sized beetroots, peeled and shredded
3 big carrots, peeled and shredded.
2 cups of chopped cabbage
2 tablespoons of olive oil
2 tablespoons of apple cider vinegar
1 spoonful of honey (or as much as you like)
Add salt and pepper according to your preference.
A few pieces of fresh parsley, cut into small pieces.
You can choose to add sunflower seeds or walnuts for a crunchy texture.
Directions:
Mix the vegetables: In a big bowl, combine the grated beetroots, carrots, and shredded cabbage. Just the colors will make this dish stand out!
Make the dressing by mixing olive oil, apple cider vinegar, and honey in a small bowl. Season with salt and pepper according to your preference. The sauce should be a mix of sweet and tangy flavors.
Mix everything together: pour the sauce over the vegetables and mix well to make sure they are all covered evenly.
Finish by adding chopped parsley on top to give it a fresh taste. If you want more crunch, you can include sunflower seeds or chopped walnuts.
Let it rest: Let the salad sit for at least 30 minutes before serving. This time of rest allows the flavors to mix perfectly.
Ideal for any situation
This salad with beets, carrots, and cabbage is great for a family meal, a special event, or a healthy lunch choice. It's simple to prepare, looks nice, and tastes great.
