Delicious dishes like Zucchini Parmesan Meatloaf Cups combine the familiarity of traditional meatloaf with the freshness of contemporary ingredients. They're great for a quick supper on the go or for meal prepping, and they let you manage your portions. When I was desiring something substantial but not too heavy and had a plenty of zucchini from the garden, I first came onto this concept. A liberal dusting of Parmesan cheese and juicy zucchini give these meatloaf cups their taste. Plus, they're entertaining to whip up and much more so to serve—perfect for families with young children who still like to eat by hand.
A simple salad of arugula and cherry tomatoes would make a lovely accompaniment to these meatloaf cups. The roasted bell peppers and carrots provide a burst of color and a hint of sweetness to the dish. And if you're craving carbohydrates, these cups would be great with garlic mashed potatoes or quinoa on the side. For an additional burst of flavor, garnish with a squeeze of lemon or a dollop of your preferred marinara sauce.
Cups of Zucchini Parmesan Meatloaf Recipe
Grated zucchini, one medium
ground turkey or beef, 1 pound
Half a cup of Parmesan cheese, grated
1⁄2 a cup of breadcrumbs
