Lemon Cream Cheese Dump Cake is one of the easiest sweets you'll ever make, and it tastes absolutely amazing. The tart lemon flavor and silky cream cheese filling of this dump cake are sure to satisfy any sweet tooth. This lemon dessert is a family favorite. I've been whipping it up for years. The best part is that you don't need any kind of culinary expertise to make it. If you are a fan of lemon desserts like I am, you are going to have a heart attack over this dump cake.
Have You Heard of a Dump Cake?
A dump cake, or dump dessert, is one of the easiest baked desserts to make. Its name pretty much explains it all: simply toss everything onto a pan and bake. To satisfy a sweet need without spending too much time in the kitchen, try these dump cakes. With the addition of some scrumptious ingredients, this lemon cream cheese version of the classic dump cake gets a serious lift.
How Does This Dump Cake Get Such an Incredible Taste?
You probably don't understand how something so complicated can be cooked in a pan and still produce such a luscious dessert. The beauty of a dump cake, however, is in its subtle sophistication. By layering buttery slices, smooth cream cheese, sugary lemon pie filling, white chocolate chips, and a moist lemon cake mix, the amazing flavor combination is accomplished. As it bakes in the hot oven, the ingredients combine to provide a beautiful symphony of tangy citrus and smooth creaminess. Despite its seeming complexity, this dish tastes like a labor of love that took an entire day to prepare.
