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If there’s one side dish that never goes out of style, it’s scalloped potatoes. But instead of hovering over the oven, imagine letting your slow cooker do all the work—while you go about your day.
These Crockpot Scalloped Potatoes are everything you want: tender layers of potatoes, rich creamy sauce, and melty cheese in every bite. It’s the kind of cozy, comforting dish that feels special enough for holidays but easy enough for a weeknight dinner.
🛒 Ingredients You’ll Need
For the Potatoes:
-
5–6 medium potatoes (thinly sliced)
Yukon Gold or russet work best - 1 small onion (thinly sliced)
For the Creamy Sauce:
- 2 cups milk
-
1 cup heavy cream
Substitute: Use all milk for a lighter version - 2 tablespoons butter (melted)
- 2 tablespoons all-purpose flour
- 1½ cups shredded cheddar cheese
- ½ teaspoon garlic powder
- Salt and black pepper (to taste)
👩🍳 How to Make Crockpot Scalloped Potatoes
This recipe is simple layering with big results.
1. Prep the Slow Cooker
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