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Churro Cheesecake Cookies


Why You’ll Love This Recipe

  1. Two-in-One Treat : Combines the best of churros and cheesecake in one bite-sized cookie.
  2. Spiced & Sweet : Cinnamon and sugar bring the classic churro flavor, while the cheesecake adds a cool, creamy contrast.
  3. Easy to Make : No fancy techniques required—just mix, chill, and bake!
  4. Customizable : Add chocolate drizzle, caramel sauce, or extra toppings for flair.
  5. Kid-Friendly : Even picky eaters will adore these sweet, spiced cookies.

Ingredients You’ll Need

For the Cookies:

  • 1 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional, for extra warmth)
  • 1/2 cup unsalted butter , softened
  • 1/2 cup granulated sugar
  • 1 large egg , room temperature
  • 1 tsp vanilla extract

For the Cheesecake Filling:

  • 4 oz cream cheese , softened
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

For the Coating:

  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon

Step-by-Step Instructions

Step 1: Make the Cheesecake Filling

  1. In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Divide the mixture into 12 equal portions (about 1 teaspoon each) and roll them into small balls. Place on a plate, cover with plastic wrap, and chill in the fridge while you prepare the cookie dough.

Step 2: Make the Cookie Dough

  1. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg (if using). Set aside.
  2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 2–3 minutes).
  3. Beat in the egg and vanilla extract until fully combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.

Step 3: Assemble the Cookies

  1. Scoop out about 1 tablespoon of cookie dough and flatten it slightly in your palm.
  2. Place a chilled cheesecake ball in the center of the dough and carefully wrap the dough around it, sealing the edges completely. Roll the dough ball gently between your hands to smooth it out.
  3. Place the assembled cookie dough balls on a plate, cover with plastic wrap, and chill in the fridge for 30 minutes to firm up.